Lotus Leaf Porridge with Rock Sugar

Name: Lotus Leaf Porridge with Rock Sugar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Japonica rice; 50g Glutinous rice; 2g Lotus leaf; Some crystal sugar

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The lotus leaf is calm in nature and has the effects of clearing heat, relieving heat, losing weight, etc. I use dried lotus leaves for this rock sugar lotus leaf porridge. Although it is not as fresh as the lotus leaf porridge of the year, it is also very fragrant. Now it is the one with fresh lotus leaves. At that time, they don’t come to make tea and cook porridge. "

Ingredients

Lotus Leaf Porridge with Rock Sugar

1. Prepare ingredients

Lotus Leaf Porridge with Rock Sugar recipe

2. Wash the rice well; tear off the lotus leaves.

3. Put the lotus leaves in the water pot (two methods: the torn lotus leaves can be put into the seasoning bag, and the whole lotus leaves are directly put into the water pot)