Lotus Paste Cheese Cartoon Cake

Lotus Paste Cheese Cartoon Cake

1. Prepare all the ingredients, cut the butter into small pieces in advance and melt in water for later use.

2. Add fine sugar to the eggs and mix them evenly with a manual whisk.

3. Mix low-gluten flour, golden cheese powder, and baking powder through a sieve, add to the egg liquid, and stir evenly with a manual whisk.

4. Add the melted butter liquid and mix well.

5. Most of the mixed batter is poured into a basin, covered with plastic wrap and sent to the refrigerator for 1 hour.

6. The remaining small amount of batter is used to make pig's facial features. Add a little water to the cocoa powder and mix thoroughly. Pour into the batter and stir evenly. Put the mixed batter into a piping bag.

7. Squeeze the cocoa batter into the facial features of the mold and put it in the refrigerator for 1 hour.

8. After taking the refrigerated batter out of the refrigerator, it is warmed to a flowable state, put into a piping bag, squeezed into the 1/2 position of the mold, and the lotus paste filling is rounded and flattened and placed in the middle of the mold.

9. Continue to squeeze the batter until the mold is 80% full.

10. Put it into the middle of the oven and heat up and down at 175 degrees for about 20 minutes.

Tips:

1. The piglet mold in this article is: Wonuo UN2007 cartoon piglet mold. Because this mold has better non-stick performance, it is especially suitable for making this madeleine cake.
2. The recipe in this article can make 5 piglet cakes.
3. Due to the addition of golden cheese powder, it is recommended to bake at low temperature to avoid excessively high temperature and darken the overall color of the cake.
4. An egg tart mold can be placed under the mold, which solves the problem of instability of the mold.