1. Put the water and oily skin materials into the bread machine bucket and knead the dough
2. The dough must be out of the film, take it out
3. Put the puff pastry material in the basin
4. Make it into a dough, if it feels too soft, put it in the refrigerator for a while
5. Divide the water oil dough and pastry dough into 10 equal parts, relax for more than half an hour, be sure to cover it with plastic wrap, take a water oil dough dough and wrap it with the pastry dough
6. Pack one by one, there are 10 in total, relax for a while
7. Soak the salted egg yolk in oil first, then put it in the oven at 150°C and bake for 5 minutes, spray with white wine while it is hot, take 25 grams of lotus paste filling, knead, flatten and wrap a salted egg yolk
8. Slowly gather up with tiger’s mouth, 10 lotus seed egg yolk fillings are all ready
9. Take a loose dough, flatten it and roll it into a strip
10. Slowly roll up, all 10 are the same operation, cover the whole process with plastic wrap and relax for 20 minutes
11. Take another roll and change the direction, flatten it, roll it up, cover it with plastic wrap and relax for 20 minutes
12. Take a loose roll, close the middle of the 2 heads
13. Squash and roll out
14. Put in the lotus seed paste and egg yolk filling prepared in advance
15. Close the mouth tightly and place it on the baking tray
16. Brush with a layer of egg yolk liquid
17. Sprinkle with black sesame seeds
18. Put it in the oven at 180 degrees and bake for about 20 minutes.
19. Time is up
Tips:1. When the dough is loose, it must be covered with plastic wrap to prevent it from drying and hardening, which is not easy to operate
2. The raw salted duck eggs that I bought at the vegetable farm. The salted egg yolks I took by myself were of good quality, big and oily.
