Lotus Paste Filling
by Xiaoxian stew
Favorite
Difficulty
Easy
Time
2h
Serving
2
Prepared spare lotus paste filling"
1. Lotus seed
2. It will be very bitter if you go to the heart after soaking
3. After picking the heartless lotus seeds
4. Add a small amount of oil, add white sugar and stir fry
5. Stir fry until mushy without particles or lumps
6. If there is no granular shape, put it in the refrigerator and take it to make moon cakes and other foods.
Tips:Don't be lazy once you stir fry, otherwise it will be mushy
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