Lotus Root

Lotus Root

1. Wash the lotus root, peel it and slice it

2. Minced shallots and garlic

3. Heat up the pot and pour some oil into it

4. Then add the shallots and garlic and sauté fragrant

5. Pour in the sliced lotus root and stir fry

6. Add a little water and stir fry for a while, put a little balsamic vinegar and sugar

7. Stir-fry until it's cooked through, put a proper amount of salt and stir-fry out of the pot. Put the salt in the last so that the fried lotus root slices will not turn black