Lotus Root

Lotus Root

by That blue still

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I like to eat fried lotus root and meat rounds during Chinese New Year. I remember that when I was a kid, my dad had fried rounds, and I was sitting around in the kitchen waiting for the first pot of rounds to come out. The scent allows you to keep eating one by one. Now this one is my son’s favorite, so I tried to make some by myself. The taste is still good. "

Ingredients

Lotus Root

1. Lotus root

Lotus Root recipe

2. Tofu puree should be mixed with lotus root puree, then add ginger puree, and add appropriate amount of salt to taste

Lotus Root recipe

3. Make them into small balls and fry them in the pot. Turn on a small fire when making them.

Lotus Root recipe

4. Put it in a pot and fry it on high fire. After the Yuanzi is basically shaped, turn the Yuanzi upside down and continue to fry.

Lotus Root recipe

5. Fry until golden brown and remove. This is a bit old-fashioned, but this one will be crisper and more fragrant, and too old will not taste good.

Lotus Root recipe

6. Okay, let's try one.

Lotus Root recipe

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