Lotus Root
1.
Lotus root peeled, washed, hob cut into pieces
2.
Heat oil until 70% hot, add lotus root to fry
3.
Add a little oil and three spoons of sugar to the pot and boil the sugar over low heat
4.
Pour in the lotus root all covered with sugar and it will be out of the pot
5.
Finished product (the sugar is less, the wire is not enough)