Lotus Root
by sister sky
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Choose a fatter lotus root, peel it and cut into sections as shown in the picture
2. Boil the water in the pot and put in the lotus root to cook, about four to five minutes, don’t cook too much, try to remove it as soon as it’s cooked
3. After taking it out, put it in cold water immediately and soak it in cold water at least twice. After feeling the lotus root has cooled down completely, take it out and drain it.
4. Put the prepared lotus root in a larger container and start seasoning. Add sugar, glutinous rice and white vinegar, soy sauce salt, and monosodium glutamate. Whichever is fresh will do)
5. After mixing evenly, put it on the corresponding plate, then heat the oil in the pot, cut the dried chili into sections, cut the onion, ginger, and garlic into sections, add a grass fruit, an star anise, and a few peppercorns, and fry them together until fragrant. Pour hot oil on the lotus root together, and the crispy lotus root will be ready
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