Lotus Root and Carrot Fried Rice

Name: Lotus Root and Carrot Fried Rice
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 serving Cold rice; halfway Lotus root; 1 carrot; 2 pcs egg; Some Corn oil; Some Fine salt; 1/2 bowl Cooking Wine; Some shallot; Some Minced meat

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Friends who are familiar with my family's diet know that this fried rice will definitely appear about three times a week. As far as we have so many choices of staple food, there is a high probability that it will appear three times this week. It is also what my family likes, and I slowly figured out how to make good fried rice.

For fried rice, if you want the fried rice grains to be distinct and non-sticky, then the rice should be dry. If it is my house, I will cook a pot of dry rice specially, and then fry it every other night, like that. The cold rice becomes loose as soon as it is fried.

For the combination of ingredients, if the ingredients have a lot of moisture, then the ingredients with a large amount of water should be sautéed first, and then the pot should be cooked again according to the degree of ripeness of the ingredients. Also, the heat should be large, preferably in a state of stir-frying, so that the grains of rice that are fried in this way are crystal clear and loose. Like this time, I used the eight levels of firepower of the ACA electric ceramic stove to serve fried rice. This stove is really super easy to use. The fire power is easy to move in and out, and the multi-level cooking is very smart. Compared with another electric ceramic stove in my house, This stove is really a silent baby. If you like this kind of fried rice, you can also try it. If you are interested in electric ceramic stoves, you can also learn more about it.

Ingredients

1 serving Cold Rice
halfway Lotus Root
1 Carrot
2 pcs Egg
Some Corn Oil
Some Fine Salt
1/2 bowl Cooking Wine
Some Shallot
Some Minced Meat

Lotus Root and Carrot Fried Rice

1. The ingredients for this fried rice: 2 eggs, 1 carrot, half lotus root, appropriate amount of green onions, and minced meat.

2. Add oil to the hot pan, add the diced lotus root and carrots to the pan, fry until fragrant, and then fry until the ingredients are slightly dry.

3. Then add the minced meat, which is left over from the quinoa sausage, which has been flavored. Stir-fry until the minced meat is crispy and fragrant.

4. Then divide the ingredients to one side, beat the eggs with fine salt, and fry them until the egg is solidified.

5. The picture shows the fried ingredients. Of course, the choice of ingredients can still be adjusted according to their own preferences.

6. Then add the cold rice. When adding the cold rice, you can add fine salt. If the salt is a little bit coarser, put it early and add it in portions so that the saltiness will be more evenly distributed.

7. The rice is loose, so don't fry at this time, just turn the pot until the ingredients are heated more evenly, and finally add a little raw extract to make it fresh, and then add chopped green onion to garnish.