1. Boil the big bones in cold water, blanch and wash.
2. Put the big bones in the casserole, add the shallots, ginger slices, cooking wine, vinegar, and add enough boiling water. Simmer for half an hour.
3. Wash the lotus root and peel it off.
4. Cut lotus root into pieces.
5. Cut the corn into sections, wash the carrots, peel and cut into pieces with a hob.
6. Put the lotus root, corn, and carrots in a casserole and continue to cook for about an hour. Just put in the right amount of salt just before it is out of the pot.
7. Go ahead π
Tips:The soup must be boiled in boiling water, put in enough water at a time, it is best not to add water in the middle, so as not to dilute the taste of the soup.
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