Lotus Root Cheese Baked by A Kitchen for Cast Iron Pot Edition

Name: Lotus Root Cheese Baked by A Kitchen for Cast Iron Pot Edition
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; a little White vinegar; 4 slices Cheese slices; 3 slices bacon; a little olive oil; Some black pepper powder

by One cook

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's the weekend, and our table needs some magnificence and western style. What should I do if I have tried porridge, soup, dry pot, roasted meat...everything? We need some freshness, some creativity, some refinement.
The lotus root cheese roast recommended this week is like this. The combination of Chinese and Western styles, creative mix and match, you never imagine that lotus root can still be eaten like this, what are you waiting for, maybe this winter you need this kind of lotus root cheese roast. "

Ingredients

1 section Lotus Root
a little White Vinegar
4 slices Cheese Slices
3 slices Bacon
a little Olive Oil
Some Black Pepper Powder

Lotus Root Cheese Baked by A Kitchen for Cast Iron Pot Edition

1. Peel the lotus root and cut it off.

2. Add appropriate amount of white vinegar to soak and then drain the water.

3. Cut bacon into cubes and set aside.

4. Shred the cheese slices and set aside.

5. Apply a thin layer of primer to the enamel pot.

6. Put the garlic in the pot on medium heat, add lotus root and turn to low heat and stir continuously for 5 minutes.

7. Add bacon cubes.

8. At the same time, add an appropriate amount of black pepper according to personal taste.

9. Finally, add the sliced cheese slices ready for use on low heat, and cover the pot.

10. After putting the lid on the low heat for 2 minutes, the authentic lotus root cheese roast is done.

Tips:
Intimate tips for a cook:
1. Sausage can be used instead of bacon, but a little extra salt is needed.
2. During the cooking process, the lotus root can increase or decrease the cooking time appropriately according to your own taste.