Lotus Root Chicken Frame Soup

Name: Lotus Root Chicken Frame Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chicken rack; 1 piece Lotus root; 1 piece Barley; 1 piece Wolfberry; 1 tablespoon salt; 1 piece ginger

by Snow ice girl

4.6 (1)

Favorite

7

Difficulty

Normal

Time

1h 30m

Serving

3

The lotus root in autumn is the best season to eat.

Ingredients

1/2 Chicken Rack
1 piece Lotus Root
1 piece Barley
1 piece Wolfberry
1 tablespoon Salt

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1 piece Ginger

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Lotus Root Chicken Frame Soup

1. Add ginger slices to the pot, pour it into the chicken rack and fry to change the color

2. Add enough water and boil the barley

3. Add lotus root and wolfberry

4. Boil on medium heat for 2 hours, just add salt

5. Out of the pot and plate

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