Lotus Root Fen Wanzi [first Flavor Diary]

Name: Lotus Root Fen Wanzi [first Flavor Diary]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Glutinous rice flour; 20g lotus root starch; 6g Powdered sugar; Some water; Some Dried rose (lotus root noodle soup); 30g Cool white open (lotus root noodle soup); 100g Hot water (lotus root noodle soup); Some Honey (Lotus Root Soup); 30g Lotus root noodles (lotus root noodle soup); 0g no

by First taste diary

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The lotus root flour balls look similar to glutinous rice balls, but the glutinous rice balls are made of glutinous rice flour, while the lotus root flour balls are made of natural lotus root flour. They are elastic, soft and delicate, sweet and refreshing, and refreshing.

Lotus Root Fen Wanzi [first Flavor Diary]

1. Pour glutinous rice flour, lotus root flour and powdered sugar into a bowl and mix well. (Add matcha powder or purple sweet potato powder to other flavors)

Lotus Root Fen Wanzi [first Flavor Diary] recipe

2. Add water several times in small amounts and stir to form a moderately hard dough.

3. Divide the dough into small portions and knead into balls.

4. Cover with plastic wrap to prevent the surface from drying out.

5. Boil a pot of water, add the balls when the water boils.

6. Cook until the balls float, remove them and put them in ice water to cool them to keep the taste of Q bombs.

7. Add cold boiled water to lotus root flour and stir.

8. Boil 100g of water in a pot, add lotus root powder water while stirring, and cook until the consistency you like, then turn off the heat.

9. Add rose petals and stir well.

10. Put the balls in a bowl and add a few spoonfuls of lotus root noodle soup.

11. Pour a little honey and sprinkle with rose petals.

Tips:
/Dough/
1. Different brands of glutinous rice flour or lotus root flour have different water absorption, and the amount of water needs to be added in small amounts and multiple times.
2. Knead the flour into a soft and non-sticky dough. Remember to wrap the dough that has not been used with plastic wrap. If exposed to the air for a long time, the surface of the dough will be dry and cracked.

/Flavors/
1. You can add matcha powder, purple sweet potato powder, etc. as you like.
2. The lotus root noodle soup is tasteless. You can add sweet-scented osmanthus or honey to increase the sweetness.