Lotus Root Five-flavor Porridge

Name: Lotus Root Five-flavor Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lotus root; 70g Jiangmi; 50g black rice; 30g Barley; 30g brown rice; 30g Adzuki beans; 1 piece crystal sugar

by Donger's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's so delicious, the taste is very good, and it's better than any takeaway porridge.

Ingredients

2 pcs Lotus Root
70g Jiangmi
50g Black Rice
30g Barley
30g Brown Rice
30g Adzuki Beans
1 piece Crystal Sugar

Lotus Root Five-flavor Porridge

1. Five kinds of ingredients

2. Wash and soak for 8 hours

3. Wash lotus root and peel off

4. Fill each hole with rice grains and seal with red beans.

5. Put the lotus root and rice in the pressure cooker

6. Add boiling water and rock sugar.

7. Press for 1 hour

8. Pressed porridge

9. The lotus root is delicious and the porridge is thick.

Tips:
Nutritious rice porridge, delicious and delicious. Drinking porridge for three or nine days will warm your body and stomach, which is very suitable for the general taste.