1. Add the dumpling flour to the right amount of warm water in portions, stir it into cotton wool with chopsticks, and knead it into a smooth dough. Cover with a cloth and let it stand for 15 minutes.
2. Add oyster sauce cooking wine, white pepper powder, chicken powder, salt and cooking oil to the minced pork, and stir well.
3. Chopped green onions.
4. Mince ginger.
5. Pick the coriander, wash it, and chop it.
6. Put them in the minced meat together and mix well.
7. Peel the lotus root, wash, and rub into silk.
8. Chop it with a knife.
9. Remove the excess water from the lotus root (you can use your hands or a piece of cloth) and put the lotus root in the meat.
10. Stir them together and the lotus root meat filling is ready.
11. Take out the dough and knead it into a strip.
12. Cut small doses of uniform size.
13. Use a rolling pin to roll out dumpling wrappers.
14. Put in the right amount of fillings.
15. Squeeze out the shape of dumplings.
16. Pack them all in order.
17. Boil an appropriate amount of water in a pot, and remove the dumplings after they are cooked.
18. Served with vinegar sauce, delicious dumplings are ready to eat!
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