Lotus Root Millet Congee

by Jamie Pastoral

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

I like millet which is rich in nutrition and has many effects. I often use millet to cook porridge and drink it. This time, I found a match for Xiaomi, and chopped up the lotus root to make porridge with the Xiaomi. Lotus root is also a nutrient-rich and beneficial ingredient with many therapeutic effects. When paired with millet, the porridge is delicious and healthy. Add some black wolfberry to provide comprehensive nutrition.

Ingredients

Lotus Root Millet Congee

1. Wash and chop lotus root

2. Put the chopped lotus root into the inner pot of the rice cooker

3. Add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

4. Millet clean

5. After boiling, the millet is in the pot with the same pot

6. Wash the black wolfberry

7. Cook the ingredients, put the black wolfberry in the electric rice cooker, cut off the power, and simmer for a while to serve

Tips:
The combination of ingredients is based on personal preference.

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery