1. Chop the pig's feet and chicken feet into small pieces and boil for a few minutes in boiling water to remove the blood and smell.
2. After scraping the skin of the lotus root, cut into small pieces, wash and set aside.
3. Put the peanuts in clean water and soak for 10 minutes. Wash the wolfberry and set aside.
4.
Preparation of other ingredients:
The jujube is pitted; the green onion is cut into sections and the green onion is knotted; the ginger is sliced; star anise, cinnamon, bay leaves, etc., are washed and used.
5. Put water in the casserole, add pork feet, chicken feet and other ingredients in turn, and bring to a boil. Then turn to low heat, add lotus root and peanuts, and boil for about 1 and a half hours. Note that the water should be filled at once.
6. Add a proper amount of salt to taste before being out of the pan, at this time the pig's feet are already melted in the mouth.
