Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 section Lotus root; 500g Ribs; 1 carrot; 15g Yam; 10g Barley; 10g Gorgon rice; 6 pcs Red dates

by Tzuyu's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Yam, lotus root, gorgon, pork to invigorate the spleen, barley to remove dampness. Compared with yam, Gorgon can invigorate the spleen, yam has stronger tonic power, and Gorgon is better in solid and astringent.

Ingredients

1 section Lotus Root
500g Ribs
1 Carrot
15g Yam
10g Barley
10g Gorgon Rice
6 pcs Red Dates

Lotus Root Pork Ribs Soup

1. Clean the pork short ribs, put them in a soup pot, add an appropriate amount of water (more), add an appropriate amount of green onions, ginger, and cooking wine, and then boil off the foam

2. Add yam, ginseng rice, and barley, turn to low heat, and simmer for 1 hour, then add the chopped lotus root, carrots, and red dates, simmer for 30 minutes, add salt to taste, and cook.