Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Ribs; 1/2 a catty Lotus root; 20g Lotus seed; 8 Red dates

by All ice

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

@1@鲜排骨 Rinse, soak in clean water for 30 minutes, remove the blood, boil the water, put the ribs in the blanch, remove the color, rinse with clean water @2@莲藕、莲子处理清@3@沙锅入清水, Add spare ribs, lotus seeds, red dates, lotus root, put in the seasoning bag, turn to a high heat and simmer slowly, add salt when it's 8 minutes old, and season with low heat.

Ingredients

1 catty Ribs
1/2 a catty Lotus Root
20g Lotus Seed
8 Red Dates

Lotus Root Pork Ribs Soup

1. Wash the fresh ribs, soak in clean water for 30 minutes, remove the blood, boil the water, blanch the ribs, remove the color, and rinse with water

2. Clean the lotus root and lotus seeds

3. Put the casserole in water, add the ribs, lotus seeds, red dates, and lotus root, put in the seasoning bag, boil over high heat and simmer slowly, add salt to taste when it's 8 minutes old, and let the ribs become soft for about 1 hour. can