Lotus Root Pork Ribs Soup

Ingredients: 300 grams spare ribs, 1 lotus root. Seasoning: a little salt. Method: 1. Cook the ribs under cold water, skim the foam after the water boils, and remove the ribs. 2. Cut lotus root into pieces. 3. After the water in the pot has boiled, put in the ribs and lotus root pieces, boil on high heat, continue to boil for two or three hours on low heat, add salt to taste, and boil again. Cooking skills: 1. This soup is delicious without salt, the sweetness of the lotus root and the fragrance of the ribs. The ribs can be eaten with the sauce. 2. For long-term stewing of lotus roots, it is best to use ceramic or stainless steel utensils, avoid using iron or aluminum pots, and try not to use iron knives to cut lotus roots to reduce oxidation.