Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Lotus root; 500g Pork chop; 50g green beans; Some Wolfberry

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Because Xinken is located in the reclamation area at the mouth of the Pearl River, it has thick mud, abundant water, clean environment, and suitable climate. The lotus root produced is of high quality and unique flavor: the lotus root harvested in summer is tender and crisp, and the taste is sweet and fragrant; autumn and winter seasons The harvested lotus root is plump and plump, with a rich flavor of loose powder and lotus root fragrance!

Ingredients

Lotus Root Pork Ribs Soup

1. Scrape the soil of the lotus root skin, cut into pieces, wash the pork ribs with water, mung beans and medlar, boil the soup pot with water, add the ribs, lotus root and ginger slices