Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 250g Lotus root; Some shallot; Some ginger

by Liangsheng deliberately, falling flowers ruthless

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Lotus Root Spare Ribs Soup is a famous dish in Hubei Province, the province of Thousand Lakes, the water town of Zeguo and the land of lotus roots. In Hubei, there is a saying that "no feast can be made without soup." For any banquet, the finale must be a pot of delicious soup. Hubei people love to drink soup, and they are good at making soup. Lotus root ribs soup, crock pot chicken soup, fish ball soup are all good soups, and they are the best choice in hospitality. Especially the "Lotus Root Spare Rib Stew Soup" made from the Honghu lotus root, which is known as the "treasure of the water", is very regional and condenses the essence of Jingchu cuisine culture. This soup is a clear tonic soup, very suitable Eat in summer, this soup has the effects of clearing away heat, detoxifying, nourishing blood, nourishing skin, regulating the appetite, etc. The method is also very simple.

Ingredients

500g Ribs
250g Lotus Root
Some Shallot
Some Ginger

Lotus Root Pork Ribs Soup

1. The ingredients are ribs, lotus root, green onion and ginger

2. Pork ribs blanched in a pot under cold water

3. Then put it in a casserole, add green onion knots, ginger slices, boil on high heat and turn to low heat for 30 minutes (it is best to open the lid and cook so that the soup is clear)

4. Peel the lotus root, wash it, and cut it into hob pieces

5. Ribs cooked until 8 mature

6. Add lotus root and boil over high heat. Turn to low heat and simmer for 30 minutes. Open the lid and cook, then season with salt and chicken essence. Sprinkle with green onions.