Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Ribs; 400g Lotus root; 10g ginger; 1 piece Thick soup treasure; Some Wolfberry; Some chopped green onion

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

I bought spare ribs for the soup on the weekend, but someone kindly frozen the ribs. When I was about to prepare the ingredients for the soup, I saw, my god, it was as hard as a rock, so I had to slowly defrost it again, but there was a power outage. What’s even more depressing is that the heavy rain in the past few days made the tap water a bit muddy, and then I had to use bottled water to cook the soup. This twists and turns of lotus root ribs soup is good for you.

Ingredients

Lotus Root Pork Ribs Soup

1. Chop ribs into small pieces and wash off the blood

2. Peeled and thinly sliced ginger

3. Boil the ginger and ribs in water

4. Peel the lotus root and cut into small hob pieces

5. After the ribs are boiled, remove the foam and ginger slices, save the soup for later use (you can pour out the soup if you have enough water)

6. Take out the ribs and rinse them well

7. Put the ribs and lotus root in a casserole, and pour the hot water into it

8. Cover the lid and cook on high heat for 30 minutes

9. After simmering on high heat, add appropriate amount of wolfberry and thick soup treasure (in fact, half a piece is more suitable), and simmer for another 30 minutes on medium heat

10. After simmering on high heat, add appropriate amount of wolfberry and thick soup treasure (in fact, half a piece is more suitable), and simmer for another 30 minutes on medium heat

Tips:
1. If there is a casserole, try to use the casserole to cook, pay attention to the time of the casserole, and don’t paste it
2. The taste of my home is light, so I didn’t add salt when I used the thick soup, but it tastes good without the thick soup.