Lotus Root Red Bean Soup

Lotus Root Red Bean Soup

by Niu Ma Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

This is what my big foodie Dabao came up with. I don’t know where he saw such a mashup. He said he has eaten it, but I really have never mashed it like this before. But who said, the flavor of the finished soup is really great, this kind of faint sweetness. "

Ingredients

Lotus Root Red Bean Soup

1. Prepare the lotus root and red beans.

Lotus Root Red Bean Soup recipe

2. Peel the ingredients and change them into a knife, and rinse them off.

Lotus Root Red Bean Soup recipe

3. Control the water and add it to the rice cooker, and add an appropriate amount of water.

Lotus Root Red Bean Soup recipe

4. Select the stew function on the top cover and cook until cooked through.

Lotus Root Red Bean Soup recipe

5. Just add rock sugar to taste before eating.

Lotus Root Red Bean Soup recipe

6. In this way, a lotus root and red bean soup is complete.

Lotus Root Red Bean Soup recipe

Tips:

After the lotus root is peeled, it will not turn black when it is soaked in water.

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