1. Blisters bleeding after thawing beef ribs
2. Put the beef ribs into the pot and add ginger slices to make water
3. After boiling the color change, take it out to wash away the blood foam
4. Prepare a material package: star anise, cinnamon, bay leaf, grass fruit
5. Discharge the beef ribs that is over water into the electric pressure cooker, add some cooking wine, and add to the bag
6. Press an electric pressure cooker for 25 minutes
7. Pour the pressed beef ribs and the soup back into the wok
8. Add some light soy sauce after boiling
9. Add some soy sauce
10. Add some rock candy
11. Add some salt to taste
12. Pour the sesame oil when the juice is dry
Tips:I'm lazy, so first press the beef ribs in an electric pressure cooker for 25 minutes. If you use the pan, the cooking time will be longer.
