Lotus Root, Red Dates and Taro Soup

by Bean mommaomao

4.9 (1)
Favorite
26

Difficulty

Normal

Time

15m

Serving

3

Replenishing blood and regulating deficiency, nourishing skin and promoting blood circulation.

Ingredients

Lotus Root, Red Dates and Taro Soup

1. Prepare ingredients

2. Taro lotus root peeled and cut into pieces

3. Put red dates, peanuts, taro, lotus root and water without any ingredients in the casserole

4. Boil until tumbling, change to medium-low heat, and stir once every 5 minutes. The taro tends to stick to the pot.

5. Simmer for 15 minutes

6. Add brown sugar and stir well

7. Cook for another 5 minutes and serve

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce