Lotus Root Shrimp Cake 12m➕
by Yuan Bao mother ~ food supplement expert
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Remove the prawns and dice the lotus root. Separate the egg white from the egg yolk. Put the prawns, lotus root, and egg white together in a cooking machine to puree!
3. Sift in starch and stir well, add three mushroom powder and nut powder to enhance the flavor.
4. Pour the well-stirred batter into a steaming bowl, beat the egg yolks on top, and then cover with plastic wrap.
5. In a pot under cold water, boil and steam for 15-18 minutes. Take off the mold and cut into pieces!
