Lotus Root, Snow Pear and Water Chestnut Soup

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Drink soup every day, and have more cool soup in summer. "

Ingredients

350g Big Bone
300g Lotus Root
100g Sydney
60g Water Chestnuts
700ml Water

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0.5g Salt

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1g Chicken Bouillon Powder

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1g Pepper

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Lotus Root, Snow Pear and Water Chestnut Soup

1. Arrange all the soup ingredients.

2. Pour into an electric pressure cooker, cover and adjust to soup level.

3. When the time is up, deflate and open the lid, season and stir well.

4. Sheng Qi and start eating.

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