Lotus Root, Snow Pear and Water Chestnut Soup

Name: Lotus Root, Snow Pear and Water Chestnut Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Big bone; 300g Lotus root; 100g Sydney; 60g Water chestnuts; 700ml water; 0.5g salt; 1g Chicken Essence; 1g pepper

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Drink soup every day, and have more cool soup in summer. "

Ingredients

350g Big Bone
300g Lotus Root
100g Sydney
60g Water Chestnuts
700ml Water
0.5g Salt
1g Chicken Essence
1g Pepper

Lotus Root, Snow Pear and Water Chestnut Soup

1. Arrange all the soup ingredients.

Lotus Root, Snow Pear and Water Chestnut Soup recipe

2. Pour into an electric pressure cooker, cover and adjust to soup level.

3. When the time is up, deflate and open the lid, season and stir well.

4. Sheng Qi and start eating.

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