Lotus Root Soup with Horseshoe Ribs

Lotus Root Soup with Horseshoe Ribs

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

My family is really inseparable from soup. Recently, children like to eat lotus root, so this lotus root soup is boiled every day. Today is the calla lily lotus root pork bone soup, because with the addition of horseshoe, the whole soup feels very refreshing. And the color is also very festive, you can also refer to it if you like it. "

Ingredients

Lotus Root Soup with Horseshoe Ribs

1. Prepare the ingredients used.

Lotus Root Soup with Horseshoe Ribs recipe

2. Add water to the pot to blanch the pork bones and set aside.

Lotus Root Soup with Horseshoe Ribs recipe

3. Then peel the lotus root with a knife, and prepare a little ginger.

Lotus Root Soup with Horseshoe Ribs recipe

4. Add all the ingredients to the electric pressure cooker and add an appropriate amount of water.

Lotus Root Soup with Horseshoe Ribs recipe

5. Top the lid, choose nutritious stew, and the stewed ingredients are well cooked.

Lotus Root Soup with Horseshoe Ribs recipe

6. After the stew is cooked, add a little salt and goji berries according to personal preference to complete a delicious soup of seasonal vegetables.

Lotus Root Soup with Horseshoe Ribs recipe

Tips:

After the horseshoe is simmered, the soup base will be very fresh. It is best not to add other strong seasonings to grab the taste.

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