Lotus Root Stewed Beef

by Niu Ma Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The warehouse has been very busy recently, and I still give Niu Dad some foreign orders every few days. In order to show his heart, let him stew a pot of beef tendon. Today, the achilles tendon is matched with lotus root, which is the favorite of grandma and baby, so it must be added.

Ingredients

1000g Tendon Of Cow
1 stage Lotus Root
1 piece Garlic

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1 piece Dried Chili
1/2 bowl Soy Sauce

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1 tsp Fine Salt
a little Sugar

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Lotus Root Stewed Beef

1. Prepare the ingredients used.

2. Cut the beef tendon into large pieces, soak in clean water and wash them for later use.

3. Add water garlic chili to the casserole.

4. Put the beef tendon in the pot and add fine salt.

5. Add soy sauce to high heat and bring to a boil.

6. Peel the lotus root and cut into thick slices.

7. Bring to a boil on high heat, then turn to low heat and simmer until about 45 minutes.

8. After it's cooked, turn off the heat and let it taste for a few hours, it will taste better.

Tips:
Cooking is a method, and re-tasting is also a method to make the ingredients more delicious.

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