Lotus Root Sydney Drink

Name: Lotus Root Sydney Drink
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; 1 Sydney; 2 bowls Shimizu; 6-8 crystal sugar

by Falling cherry

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This lotus root and Sydney drink can reduce phlegm and relieve cough, hangover and protect the liver. It is refreshing and sweet. It is very suitable for summer drinking. I wanted to post a diary, but the level is limited. I didn't make a good piece, but the taste is definitely worth a try. "

Ingredients

one period Lotus Root
1 Sydney
2 bowls Shimizu
6-8 Crystal Sugar

Lotus Root Sydney Drink

1. Prepare the ingredients

2. Wash the lotus roots, peel them, cut them into slices and then shreds, and put them in the pot.

3. Remove the pear seeds, slice them into shreds, and put them in the pan.

4. Add two large bowls of water and press the "Boil Soup" button. When there are 1-2 minutes left to work, open the lid and add rock sugar. Cover the lid until the rock sugar has melted. After the work program ends, cool and filter.

Tips:
1 Sydney itself is sweet, so you don't need to add too much sugar.

2 If you use a boiling pot to cook, you must use a low heat and add half a bowl of water, because the rice cooker will lose less water.

3 The lotus root should be selected with knots on both ends, so that the inside of the lotus root will be cleaner.