Lotus Root Sydney Juice

Lotus Root Sydney Juice

1. Prepare ingredients: 100 grams lotus root, 1 Sydney pear, 2 lemon slices, about 20 grams;

2. Peel and core the Sydney pear, cut the lotus root, and peel the lemon;

3. Put the lotus root pieces into the juice maker;

4. Put the lemon slices into the juicer;

5. Put the Sydney pear cubes into the juice machine;

6. Choose hard fruit and vegetable mode for juicing;

7. Put the squeezed lotus root and Sydney juice into a large cup;

8. The juice residue is completely separated, and the juice is not oxidized;

9. Pour into the drink cup;

10. Add a slice of lemon to decorate it, it's beautiful!

Tips:

When picking pears, the deep pit at the navel is better than the shallow pit at the navel.