Lotus Seed and Bamboo Sun Chicken Soup

Name: Lotus Seed and Bamboo Sun Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Native chicken; 50g Lotus seed; 6s Dried bamboo fungus; 1 piece ginger; 6 Wolfberry

by Zhuweifang

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The busy summer vacation is finally over, I hope I can have more time to enjoy food...

Dictyophora is a kind of crypto-flower fungus that parasitizes on the roots of withered bamboos. Its shape is slightly like net-like dry white snake skin. It has a dark green cap, a snow-white cylindrical stalk, and a pink egg-shaped stalk. At the top of the stalk, there is a fine and white net-like skirt spreading down from the cap, which is called "Snow Skirt Fairy", "Flower of Mountain Treasure", "Flower of Fungus", and "Queen of Fungus". Dictyophora is rich in nutrients, rich in fragrance, and delicious in taste. It has been listed as one of the "Eight Herbs" since ancient times. "

Ingredients

Lotus Seed and Bamboo Sun Chicken Soup

1. Raw material map

Lotus Seed and Bamboo Sun Chicken Soup recipe

2. Immerse the chicken in ice water for more than 30 minutes, repeatedly wash off the blood, drain it for later use

3. Soak the bamboo fungus in water for 20 minutes in advance

4. Cut off the head and tail

5. Take the deeper soup bowl and put the chicken in

6. Add ginger slices, bamboo fungus and lotus seeds (the lotus seeds with cores need to be soaked in advance, take out the lotus cores)

7. Put it in the pressure cooker

8. Cover the plate (waterproof from dripping)

9. Add the right amount of salt

10. It is steamed over high heat and separated by water. After SAIC, turn to low heat for 25 minutes. When starting the pot, garnish with cold white soaked wolfberries (time is for reference only, the chicken is very soft and rotten in my time)