Lotus Seed and Lotus Root Pork Bone Soup
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
5
Everyday my family has soup. There is really no soup any day, and there will be a bowl of seaweed and shrimp skin soup. In summer, drink a cooler one to quench your thirst, and in winter, drink a warmer one to warm your body. This time the mother-in-law came and brought a large pack of Xianglian seeds. She was the Xianglian seeds produced by the child's uncle and grandfather. They were dried in the sun and the real O was added. My mother-in-law knows that we love to drink soup, no matter how I tell her not to bring things, she still brings me everything she thinks is good.
This lotus seed is a very good ingredient. It can be used for sweet soup or salty soup. No matter how you cook it, it tastes excellent. The lotus seed contains raffinose, which is suitable for all ages and is very commonly used. Good nutrition. Yesterday, I cooked this soup with the Xiang lotus seeds brought by my mother-in-law, together with the lotus root and pork bones, it was very flavorful, not to mention the nutrition. Friends can also refer to it if they like it.
This lotus seed is a very good ingredient. It can be used for sweet soup or salty soup. No matter how you cook it, it tastes excellent. The lotus seed contains raffinose, which is suitable for all ages and is very commonly used. Good nutrition. Yesterday, I cooked this soup with the Xiang lotus seeds brought by my mother-in-law, together with the lotus root and pork bones, it was very flavorful, not to mention the nutrition. Friends can also refer to it if they like it.
