Rose Tremella Soup

Name: Rose Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 15g Dried lily; 10g Xianglianzi; 9 pcs Dried longan; 4 flowers Dried roses; 3 bowls mineral water; 50g crystal sugar

by Cocoa Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

White fungus is also called snow fungus, and it is known as common people's bird's nest, which shows that its effect is extraordinary. It not only has the effect of replenishing the spleen and appetizing the stomach, but also has the effects of clearing the intestines, nourishing yin and moisturizing the lungs, and can enhance the body's immunity. Tremella is rich in natural plant-derived gum, plus it has the effect of nourishing yin. It is a good moisturizing food that can be taken for a long time.
In autumn, dry skin is prone to lack of water. Stew a white fungus soup and add appropriate amount of roses to nourish and moisturize your skin. It is beautiful! "

Ingredients

1/2 a flower Tremella
15g Dried Lily
10g Xianglianzi
9 pcs Dried Longan
4 flowers Dried Roses
3 bowls Mineral Water
50g Crystal Sugar

Rose Tremella Soup

1. Soak the white fungus, Xianglian seeds, and dried lily in water separately. After soaking the white fungus, wash and remove the stalks and break into small pieces. Wash the Xianglian seeds and dry lily for later use. Take out four dried roses for later use.

2. Dried longan has the effect of soothing the nerves, helping sleep and replenishing blood, but you can't eat too much at a time, otherwise it will get angry, so the dosage should be appropriate.

3. Rock sugar moisturizes the lungs and clears the heart, and it is a perfect match for the ages to stew white fungus.

4. Put all the ingredients except the dried roses into the stewing pot, add three bowls of mineral water, if there is no mineral water, you can use cool white water instead.

5. Cover the lid, adjust the time to start the electric stew pot and simmer for 3 hours.

6. After the white fungus soup is simmered, put the dried rose on the palm of your hand.

7. Put the two palms together, use palm strength to grind the dried rose flower, remove the stalk, and sprinkle the remaining dried rose flower on top of the stewed white fungus soup. Stir it evenly when eating.

8. Finished product.

9. The taste of white fungus is the best when it is stewed until it is soft. It is tender and smooth. After eating, the lips will not be dry and moisturized.

Tips:
Dried longan has the effect of soothing the nerves, helping sleep and replenishing blood, but you can't say too much at one time, otherwise it will get angry, so the dosage should be appropriate.