Lotus Seed and Tremella Soup
1.
The dermabrasion Xianglian I used today. This lotus seed is very soft and slippery after being boiled. Soak lotus seeds in cold water for 20 minutes
2.
There will be a lotus heart in the middle part of this lotus seed, this core will be bitter, you can use a toothpick to get it out if you don't like it. It doesn’t matter if you don’t remove it, the lotus seed core has a heart strengthening effect
3.
The white fungus is soaked in cold water half an hour in advance. The glutinous ear that I used today, this kind of white fungus is easy to boil soft and glutinous, and the soup is thick
4.
Remove the roots and tear them into small pieces
5.
Put water in a ceramic pot, put lotus seeds, white fungus and red dates after pitting
6.
After the high heat is boiled, turn to a low heat. Cover the lid and cook on low heat for one hour.
7.
The boiled lotus seed and white fungus soup is very thick. It tastes smooth and waxy, delicious and nutritious soup.
Tips:
The lotus seed core tastes bitter, you can remove it if you don’t like it