Lotus Seed and Lily Pork Ribs Soup

Name: Lotus Seed and Lily Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Xianglianzi; 2 small pieces Ribs; 1 small handful Lily (dry); 1 teaspoon salt; 800ml Shimizu; A few pieces ginger

by Xiaoxue learns nutrition

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Lotus seeds are good for heart, nourish the kidney, relieve diarrhea, and soothe the nerves. It is a good heart-tonifying ingredient, and it is very suitable for nourishing the mind in summer. My hometown of Hunan is rich in Xianglian, so the lotus seeds used in this soup are Xianglian. Of course, this soup is not recommended for summer consumption. It is good all year round. Anyway, the dried lotus seeds and lilies are used. The ingredients are very easy to buy. It is also very simple to make this soup. It can be done without worrying about it at all.