Lotus Seed Barley Pork Belly Soup
1.
Wash the fresh pork belly
2.
Pork belly boiled and rinsed in cold water
3.
Cut the pork belly
4.
Wash all the ingredients
5.
Bring 3 into the casserole to a boil on high heat, turn to low heat and boil for 1.5 hours, put in 4 and boil for 30 minutes, put a little salt and boil for 5 minutes and then out of the pot.
6.
Serve in a bowl