Lotus Seed Fancy Bread

Lotus Seed Fancy Bread

by Gourmet temptation to greedy cats

4.6 (1)







A piece of dough, after kneading and kneading, folding and knitting, can change countless shapes and countless flavors. A novel bread that makes people appetite greatly increased and endless aftertaste. "


Lotus Seed Fancy Bread

1. Except salt, yeast, corn oil and auxiliary materials, mix all the raw materials, knead until there is no dry powder, cover with plastic wrap and relax for 30 minutes, add yeast (knead until the yeast is dissolved) → salt (knead out the coarse film) → corn oil (knead) To fully expanded state).

Lotus Seed Fancy Bread recipe

2. Ferment in a warm place to double its size.

Lotus Seed Fancy Bread recipe

3. After fermentation, the dough is vented and divided into 12 portions.

Lotus Seed Fancy Bread recipe

4. Roll out into a square, reserve the width of a ham in the middle, and cut the two sides of the dough at equal distances.

Lotus Seed Fancy Bread recipe

5. Put the lotus paste filling in the middle of the dough.

Lotus Seed Fancy Bread recipe

6. The two side pieces overlap in turn, and the last piece is stretched and folded to the opposite side.

Lotus Seed Fancy Bread recipe

7. It is discharged into a mold covered with greased paper for secondary fermentation.

Lotus Seed Fancy Bread recipe

8. Ferment to double the size, and brush the surface with egg liquid.

Lotus Seed Fancy Bread recipe

9. Preheat the oven, middle layer, bake at 130 degrees for 20 minutes, and cover with tin foil to satisfy the color.

Lotus Seed Fancy Bread recipe

10. Brush the surface with a layer of corn oil, and keep it sealed when there is residual heat.

Lotus Seed Fancy Bread recipe

11. Competition, to see who looks pretty.

Lotus Seed Fancy Bread recipe

12. There are a few more sleeping here.

Lotus Seed Fancy Bread recipe


1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, the surface of the bread can be colored with a layer of tin foil.
3. As the lotus paste filling is sweeter, the sugar content of this bread has been appropriately reduced.


Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg


High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar