Lotus Seed Gorgon Congee

Name: Lotus Seed Gorgon Congee
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 20g Lotus seed; 50g Rice; 30g Gorgon; Some Sugar; a little Wolfberry

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

This porridge has the effects of nourishing the kidney, strengthening the essence, strengthening the spleen, calming the heart, and relieving sequelae. But the lotus seeds are astringent and should be used with caution for those with dry stools.

Ingredients

20g Lotus Seed
50g Rice
30g Gorgon
Some Sugar
a little Wolfberry

Lotus Seed Gorgon Congee

1. Ingredients: 20 grams of lotus seeds, 30 grams of gorgon, 50 grams of rice, appropriate amount of sugar, a little medlar

2. Pour all the ingredients into a large bowl, wash with water, drain the water, add an appropriate amount of water, put it in an electric saucepan, and simmer for more than 2 hours.