Lotus Seed Lily Egg Syrup

Lotus Seed Lily Egg Syrup

by Migu's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The lotus seed, lily, egg and syrup are rich in nutrients and have a special taste. It has the effects of nourishing the lungs, nourishing yin, nourishing the stomach and promoting fluid, clearing heat and promoting blood circulation, and invigorating the brain and strengthening the heart.

Ingredients

Lotus Seed Lily Egg Syrup

1. Prepare the materials and wash all the materials again.

Lotus Seed Lily Egg Syrup recipe

2. Soak the lily for half an hour after washing.

Lotus Seed Lily Egg Syrup recipe

3. In addition, put the eggs in the pot, add water and bring to a boil, and simmer for 10 minutes.

Lotus Seed Lily Egg Syrup recipe

4. Remove the eggs and soak them in cold water. Remove the egg shell.

Lotus Seed Lily Egg Syrup recipe

5. Put the lily and lotus seeds together in the pot, add appropriate amount of water, and simmer for 40 minutes after a high heat.

Lotus Seed Lily Egg Syrup recipe

6. Put the eggs in the pot of boiling lotus seeds.

Lotus Seed Lily Egg Syrup recipe

7. After ten minutes, put the rock sugar and wait for it to melt.

Lotus Seed Lily Egg Syrup recipe

Tips:

Add white fungus and stew together for a richer taste

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