Lotus Seed Lily Egg Syrup

Lotus Seed Lily Egg Syrup

1. Prepare the materials and wash all the materials again.

2. Soak the lily for half an hour after washing.

3. In addition, put the eggs in the pot, add water and bring to a boil, and simmer for 10 minutes.

4. Remove the eggs and soak them in cold water. Remove the egg shell.

5. Put the lily and lotus seeds together in the pot, add appropriate amount of water, and simmer for 40 minutes after a high heat.

6. Put the eggs in the pot of boiling lotus seeds.

7. After ten minutes, put the rock sugar and wait for it to melt.

Tips:

Add white fungus and stew together for a richer taste