1. Cut off the black lotus seeds and remove the green buds in the middle.
2. Soak red beans and Italian rice in water
3. Cut the adenophora for use
4. Boil the sand ginseng, polygonatum, lotus seed, Italian rice with water
5. Put the boiled red beans into the soymilk machine
6. Choose mung bean paste, red bean paste is the same as mung bean paste. In order to save time and don’t have to live for too long, soymilk is used to grind the sand
7. Boil an appropriate amount of water in a rice cooker in advance, and when the water is boiled, put the lotus seeds and ginseng and polygonatum odoratum to cook.
8. Put the lily in and cook together.
9. When the lotus seeds are cooked thoroughly and the others are ripe, add brown sugar. After adding the brown sugar, do not cover the lid, and remove the surface foam (white like bubbles).
10. This is done
11. Serve it and eat it while it is hot. It is also a good choice to make red bean popsicles in the refrigerator.
Tips:When cutting lotus seeds, you can boil the red beans first at the same time, which can save some time. According to experience, it is better to use dried lotus lilies. Adenophora odoratum can be left alone, depending on personal preference.
