Lotus Seed Paste
1.
Put the butter in a basin after softening, and stir evenly with a manual whisk
2.
Add the fine sugar and continue to stir evenly in one direction with a manual whisk
3.
Stir until the color is slightly whitish
4.
Add the egg mixture in two portions and beat in one direction
5.
It must be completely absorbed every time and then add another time
6.
Add vanilla extract and continue to mix well
7.
Sift in low-gluten flour
8.
Stir from bottom to top with a rubber spatula
9.
Stir into a dough without dry powder
10.
Divide the mixed dough into two equal parts
11.
First take one of them and knead it on the chopping board into a thin strip
12.
Then use a rolling pin to roll out the rectangular pieces
13.
Take some lotus paste fillings and knead them into thin strips, the length should be the same as the length of the noodles
14.
Then put the lotus paste noodles on the noodles
15.
Roll up from one end and wrap the lotus seed paste.
16.
Rub it on the chopping board a few times to make the package firmer, and then cut it into small pieces with a knife.
17.
Put the cut pieces on a baking sheet lined with tin foil
18.
Use a small brush to apply a layer of egg yolk liquid on the surface
19.
Then sprinkle some black sesame or white sesame on the surface of the egg yolk liquid
20.
Preheat the oven to 180 degrees, put it in the middle of the oven, and bake for about 20-25 minutes, and the surface will be golden.
Tips:
1. Both raw and cooked sesame seeds can be used;
2. The lotus paste filling can also be replaced with bean paste filling and jujube paste filling, etc., but the filling should not be too thin, otherwise it will not be easy to wrap, and it will be easy to get water when baking, which will deform the dessert.
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