Lotus Seed Paste

by gaopingzhao

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ma Tuan really liked the way it looked at it. I wanted to make it a long time ago and I was too lazy to make it. I watched TV that day and saw the method of hemp dumplings. Only 4 kinds of raw materials can be used to make hemp dumplings. The raw materials are readily available at home. If you don't do your palms, it itches. Just try it once. Made another lotus seed paste for this. The finished hemp ball looks pretty good in appearance. It's delicious when you eat the crispy skin and the fragrant sesame seeds and the soft waxy lotus paste in your mouth. The family also likes it very much. "

Ingredients

Lotus Seed Paste

1. Glutinous rice noodles, sugar.

2. White sugar is added to glutinous rice noodles.

3. Slowly add warm water to form a dough.

4. The amount of sesame seeds.

5. The lotus seed paste is trapped and rolled into long strips and pulled into 30 grams each.

6. Knead into a round shape.

7. Take a piece of dough and knead it into a nest shape, and put it in the lotus seed paste.

8. Close your mouth with your hands to form a ball.

9. Put it in the sesame seeds.

10. Wrap the sesame seeds evenly and face the unity with both hands. So as not to fall off the sesame seeds during frying.

11. Put oil in the pot, put 60% of the heat into the hemp dough and fry it.

12. Fry it until golden brown. About 15 minutes.

13. Take out and let it dry, then enjoy.

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