Lotus Seed Peanut Millet Congee

Name: Lotus Seed Peanut Millet Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Lotus seed; 15g peanut; 50g Small yellow rice; 50g Glutinous millet; 10g Wolfberry

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Like to drink porridge, rich nutrition can nourish the intestines and stomach, but will not increase the burden of the digestive system, so there will be a variety of porridges on the table, such as millet porridge, chestnut porridge, lotus porridge, multigrain porridge, etc., a bowl of breakfast Hot porridge, two dishes of side dishes, although ordinary, it is the best choice for caring about the family, warming the heart and stomach, and nourishing fitness. "

Ingredients

Lotus Seed Peanut Millet Congee

1. Prepare millet, lotus seeds and peanuts

2. The lotus seeds and peanuts are soaked in water in advance (I soak them before going to bed and burn them the next morning)

3. Wash the soaked lotus seeds and peanuts with water, add appropriate amount of water to the pressure cooker, and cook for 10 minutes without pressure limiting valve