1. Buy fresh pork belly, add salt and starch together and rub it together, then wash it with clean water, put it in boiling water for firmness, take it and wash it again, then cut into strips
2. Put the washed lotus seeds, wolfberry, angelica, ginger and peanuts in the pot
3. Put in the pork belly, add rice wine, and shake a few times with the salt
4. Add water, plug in, close the lid, and simmer for two hours before it can be out of the pot. . .
5. The finished product is out
