Lotus Seed Pork Heart Soup
1.
Ingredients preparation
2.
Wash pig heart, cut into thin slices, soak in water for a while
3.
Remove jujube pits from red dates, peel ginger, cut into sections of Codonopsis
4.
Put cleaned pig heart, astragalus, codonopsis, lotus seeds, red dates in the bowl
5.
Pour in water and steam for 50 minutes in a rice cooker
6.
Put in the washed goji berries
7.
Sprinkle in salt
8.
Pour in peanut oil and steam for another ten minutes, then it will be out of the pot
Tips:
The lotus seeds are cored, the red dates are cored, and the ginger is peeled.