Lotus Seed Red Bean Paste

Name: Lotus Seed Red Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus seed; 300g red beans; Some crystal sugar

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Watching TV shows has become a pain since I started Internet TV. After watching TV shows with 20 episodes, I chased them in three days. After watching them, I only felt badly injured. Boil some sugar water to nourish the mind and replenish vitality.
This syrup has the effects of invigorating the spleen and dampness, clearing away heat and detoxification, clearing the heart and nourishing the mind, and nourishing vitality. "

Ingredients

Lotus Seed Red Bean Paste

1. Prepare lotus seeds and red beans.

2. Soak the red beans overnight, wash and drain the water for later use.

3. The lotus seeds are shelled and cored, soaked in warm water to remove clothes for later use.

4. Put the red beans in an electric pressure cooker, add an appropriate amount of water, and press for 20 minutes.

5. After the electric pressure cooker is exhausted, open the lid and add an appropriate amount of rock sugar.

6. Then add lotus seeds.

7. After boiling, remove the floating surface, boil the lotus seeds and eat them, or put them in the refrigerator and eat them frozen.

Tips:
[How to remove the core of fresh lotus]

Use a toothpick to insert from the root of the fresh lotus seed, push it forward, and the lotus core will be pushed out.

【Precautions】

1. Any floating foam during the stewing process should be cleared up in time.

2. Don't add rock sugar after turning off the heat, it is difficult to melt.