Lotus Seed Red Bean Paste

Name: Lotus Seed Red Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 15 pieces Lotus seed; 1 Tangerine peel; 100g crystal sugar; Some water

by Forgotten↘Layla●

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the late autumn afternoon, a bowl of sweet and fragrant red bean paste couldn't be better. The delicate taste, soft lotus seeds, and the addition of good tangerine peels make it more fragrant and delicious. It is a very easy and simple thing to make a good bowl of Hong Kong-style lotus seed and red bean paste with Midea AH pot. "

Ingredients

200g Red Beans
15 pieces Lotus Seed
1 Tangerine Peel
100g Crystal Sugar

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Some Water

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Lotus Seed Red Bean Paste

1. The main materials are ready;

2. Wash the red beans and soak in cold water for 1 hour for later use;

3. Soak the dried tangerine peel and set aside;

4. Put the soaked red beans, lotus seeds, tangerine peel and rock sugar in the inner pot of Midea AH;

5. Cover the lid, select the soup function, and that's it;

6. After the red beans are boiled, pick out the lotus seeds, put the red beans and tangerine peels into the cooking machine and beat them until smooth;

7. Then add lotus seeds.

Tips:
1. The older the selected tangerine peel, the better; the longer the time, the stronger the fragrance;
2. If you don't have a cooking machine, you can use a sieve to filter it again to make the red bean paste taste fine.