Lotus Seed, Red Dates and Longan Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare longan, lotus seeds, red beans, red dates.
2. Lotus seeds, red beans, panning,
3. Washed lotus seeds and red beans.
4. Pour into the saucepan,
5. Put clean water,
6. Close the lid,
7. Boil the red beans and lotus seeds, boil thick silk,
8. Pour in longan, red dates, and brown sugar.
9. Cook for another ten minutes,
10. If you like to eat thicker silk, top it with cornstarch water,
11. Pour and mix well and bring to a boil. Serve.
12. You can eat it after cooling down.
